Rainforest Chocolate

What’s not to love about chocolate? Especially now that chocolate is one of our ten best foods. Who knew? Judy Logback knew and she came to the Boston area to tell us all about Ecuadorian chocolate.

Chocolate as a “best food” is an easy concept to swallow but do you know that you can contribute to saving the rainforest by encouraging production of Ecuador’s organic chocolate? Well, you can!

Fact: The quality of cocoa has been in decline over the last century. Judy Logback understands this; in fact, she understands production of chocolate from bean to bar. The founder of Kallari will take you from the cocoa fields in the rainforest to a chocolate factory in the Andes. Learn how the Kallari varieties of cocoa were rescued by the genetic unraveling of the high quality Forestero variety of Ecuadorian cocoa.

Ask for the Kallari dark chocolate or "the dark chocolate from the Ecuadorian Rainforest." If your favorite specialty store does not yet carry this wonderful product, have them contact
KallariChocolate@aol.com for more information.